Beet Hummus

Vegan + Gluten Free

This is a sweeter version of hummus which is very kid friendly and perfect as a spread on sandwiches, a dip or as a side dish.

Ingredients

• 1 small beetroot

• 1 clove of garlic

• 3 tbsp olive oil

• 2 tbsp tahini

• 1 cup cooked chickpeas (garbanzo beans)

• juice of 1 lemon

• zest of 1 lemon

• salt and pepper to taste

Instructions​​

1. Slice and roast one beet in the oven at 350F for about 30 minutes.

2. Into a blender: add all the above ingredients plus the roasted beets.

3. Blend everything to desired consistency.

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