Pumpkin Spice Latte Recipe

Gluten Free + Vegan + Refined Sugar Free

A warm comforting Fall pumpkin spice latte to warm your soul!

Serves: 2 

Ingredients: 

• 2 cups cashew milk
• 1 cup organic brewed coffee
• 4 tbsp pumpkin puree
• 1 tsp cinnamon 
• 1/2 tsp ground nutmeg
• 1 tsp maple syrup
• 1/2 tsp cloves

Instructions:

• Combine cashew milk, (any nut or oat milk will work for this recipe) coffee, pumpkin puree and spices into a small pot on medium-low heat. 

• Using a whisk stir the liquid vigorously as it starts to warm up and allow the puree to mix thoroughly. 

• Remove from heat and enjoy! 

• Note: This recipe also is lovely with a tsp of maple syrup if you desire more sweetness.